Chicken Green Curry

Serves: 4
Ingredients 

• 1/2 kg Chicken
• 1 big onion
• 11/2 medium tomatoes
• 1 medium potato
• 1 tbsp tomato ketchup
• 1 tbsp. oil
• 1 tsp. vinegar
• 3-4 green chilies
• 1/4 tsp. cumin seeds
• 3 garlic flakes
• 1 tsp ginger garlic paste
• 1/2 tsp. black pepper
• 1" cinnamon stick
• 2 cloves
• 1/4 tsp turmeric powder
• 1/4th bunch coriander leaves
• salt to taste  

Method

• Clean and cut chicken into 1/2" pieces. Wash and drain well.
• Cut potato lengthwise.
• Grind green chilies,cumin seeds, garlic flakes, black pepper,cinnamon stick, cloves,turmeric powder,coriander leaves,1/2 onion and tomatoes to make the masala paste.
• In a vessel heat the oil and fry the 1/2 chopped onion till light brown.
• Add the potatoes and fry till oil separates.Add ginger-garlic paste and the masala paste and fry nicely.
• Add the chicken pieces and fry till the color changes, then add enough warm water for cooking.
• Add tomato ketchup as indicated.
• Bring to a boil, then reduce heat and simmer till done.
• Add salt and vinegar and continue cooking till oil surfaces.

 Serve hot with rice or any bread.