Serves: 3 to 4
Ingredients
- Ground Chicken - 500 gms
- 1 medium onion
- 2 medium tomatoes
- 1 tsp ginger garlic paste
- 1 jalapeno chili
- whole garam masala (2 cinnamon sticks,2 cardamoms, 1 bay leaf)
- 1 tsp chili powder
- 1 tsp cumin powder
- 1 tsp Nawabi meat masala
- 1 tsp Butter chicken masala
- 1/4 cup frozen peas(optional)
- 1 tbsp lime juice
- 1/4 tsp turmeric powder
- 1/2 tsp soy sauce
- 1/2 tsp sugar
- 2 tbsp oil
- salt and ground pepper to taste.
- Heat oil in the pan, add whole garam masala and fry it for sometime.
- Put chopped onion and fry it till golden brown( add little salt while frying onion)
- Add ginger garlic paste and fry it for sometime.
- Put chopped tomatoes, chili, cumin, turmeric powder, Nawabi meat masala, Butter chicken masala, salt and little water.
- Fry the masala nicely, add ground chicken and lime juice
- Cover the pan with the lid and cook till the ground chicken is done
- Put frozen peas,soy sauce and ground pepper and let it cook for 4-5 mins
- Garnish it with coriander and ground chicken is ready to serve with naan or rice.
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