Friday, February 5, 2010

Ground Chicken


Serves: 3 to 4

Ingredients
  • Ground Chicken - 500 gms
  • 1 medium onion
  • 2 medium tomatoes
  • 1 tsp ginger garlic paste
  • 1 jalapeno chili
  • whole garam masala (2 cinnamon sticks,2 cardamoms, 1 bay leaf)
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • 1 tsp Nawabi meat masala
  • 1 tsp Butter chicken masala
  • 1/4 cup frozen peas(optional)
  • 1 tbsp lime juice
  • 1/4 tsp turmeric powder
  • 1/2 tsp soy sauce
  • 1/2 tsp sugar
  • 2 tbsp oil
  • salt and ground pepper to taste.
Method
  • Heat oil in the pan, add whole garam masala and fry it for sometime.
  • Put chopped onion and fry it till golden brown( add little salt while frying onion)
  • Add ginger garlic paste and fry it for sometime.
  • Put chopped tomatoes, chili, cumin, turmeric powder, Nawabi meat masala, Butter chicken masala, salt and little water.
  • Fry the masala nicely, add ground chicken and lime juice
  • Cover the pan with the lid and cook till the ground chicken is done
  • Put  frozen peas,soy sauce and ground pepper and let it cook for 4-5 mins
  • Garnish it with coriander and ground chicken is ready to serve with naan or rice.

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