Chinese Fried Rice

Serves: 4 to 5

Ingredients

• 11/2 cups rice
• 1 tbsp soya sauce
• 3 beaten eggs
• 2 or 3 chopped spring onions
• 2 oz unsalted butter or ghee(approx 4 tbsp)
• 1 stick celery(chopped)
• 3 tbsp cooked peas
• salt to taste

Method

• Cook the rice.
• Heat butter and fry the cooked rice with salt for about 7 to 8 mins, mix it .
• Take another pan and put little oil, heat the oil and add beaten eggs and stir it till the eggs are cooked.
• Add the cooked eggs, chopped spring onions, celery and soya sauce to the rice and cook it for 2 mins on low heat.

Fried Rice is ready to serve.. Serve it with veg or chicken Manchurian..:)