Ingredients:
- 2 medium sized onions
- 3 small green chillies
- 1 tsp ginger garlic paste
- 3tbsp oil
- 5 flakes of garlic
- 1 inch size piece of ginger
- 1 pound of chicken
- 1 pound of ground chicken
- 1 tsp Tandoori chicken masala
- 1 tsp Butter chicken masala
- 1 tsp Paprika
- 1 1/2 tsp ground pepper
- salt to taste
- 2-3 cloves
- 2 tbsp tomato ketchup
- 1 1/2 tbsp Sweet Sour Sauce
- 1 tbsp flour(All purpose flour)
- 1 cup chicken stock
Preparation:
- Cut chicken and season with salt and pepper and set aside in a bowl
- Mix salt and pepper in ground chicken and set aside
Cooking:
- Saute the seasoned chicken and ground chicken in 2 tbsp of oil and set aside
- Cut onions, green chillies, garlic, ginger and saute in a pan with 1 tbsp oil
- Season with salt, pepper, paprika, cloves.
- After onions are brown add chicken and saute.
- Add the masalas and add ginger garlic paste
- Add water, chicken stock, sweet sour sauce and tomato ketchup.
- Add flour to thicken.
- Cook until done.
No comments:
Post a Comment