Egg Patties

Serves: 3 to 4

Ingredients

• 5 eggs
• 4 medium potatoes
• small bunch of coriander leaves
• 1 small onion
• 1 medium sized tomato
• 1 tsp chilly powder
• 1 tsp cumin powder
• 1 tsp Butter chicken Masala
• Bread crumbs
  
• Oil or ghee
• Salt to taste

Method

• Boil the potatoes,add salt while boiling the potatoes to taste.
• Mash and knead the potatoes to a dough and keep aside.
• Chop the onion,tomato and green chillies very finely and Chop the coriander leaves.
• Heat a tablespoon of oil or ghee and fry the onion till tender, but not browned.
• Add the tomato and cook for a few minutes.
• Add seasoning i.e chilly, cumin powder, Butter chicken masala, salt to taste and chopped coriander and break in 4 eggs, stirring constantly till the mixture thickens and sets.(Note: For seasoning add any spices you like.)
• Remove from gas and let it cool.
• Beat the remaining egg well in a saucepan and keep aside.
• Knead the potato dough again and make flat cases.
• Place a heaped spoonful of the mixture in the center and cover, folding in the sides, to seal the stuffing.
• Press between the palms and make it flat.
• Heat some ghee or oil in a pan.
• Dip each patty in the beaten egg, roll in crumbs to make it crispy and fry till nicely browned.

Serve hot with bread, tomato ketchup or green chutney....:)